Ravioli Making Class & Dinner

Roll up your sleeves and join us for an evening of creativity, connection, and culinary craftsmanship. This hands-on class celebrates the Italian art of fresh ravioli making, paired with an elegant three-course dinner and curated wine pairings from the Balsall Creek portfolio. Guided by Guest Chef Shannon Feltus of Urban Farm Foods, guests will make pasta dough from scratch, cut and stuff their own raviolis, and then enjoy their creation as part of the featured entrée during the three-course meal that follows the class. Dinner is hearty vegetarian featuring butternut squash and ricotta stuffed ravioli as the main course.

Your Experience Includes:
Welcome aperitivo
Guided instruction in handmade ravioli with Chef Shannon Feltus
Three-course dinner featuring your freshly made ravioli
Three curated wine pairings
Recipe cards to take home

Club Members: $100 | Non-Members: $125
Plus a 20% service charge